Cookie Butter Truffles

Name: Cookie Butter Truffles
Cuisine: American
Ingredients: 1 Cup Cookie Butter (any speculoos cookie butter); 1 Cup Crushed spiced cookies (biscoff or spiced windmill cookies work good for this); 1 Cup Powdered Sugar; Ghirardelli white chocolate melts

2 steps

Recipe by Debbie L.

Updated at: Sun, 04 Feb 2024 19:55:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories41.4 kcal (2%)

Total Fat2.3 g (3%)

Carbs5.3 g (2%)

Sugars3.9 g (4%)

Protein0.4 g (1%)

Sodium6.2 mg (0%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

60 servings

1 CupCookie Butter

any speculoos cookie butter

1 Cupbiscoff

Crushed, spiced cookies, or spiced windmill cookies work good for this

1 cuppowdered sugar

white chocolate melts

Instructions

Step 1

Mix the cookie butter with the crushed cookies. Add in the powdered sugar and mix well. Form into small balls and place on wax paper or parchment paper lined cookie sheet.

Baking sheet

Parchment paper

Step 2

Place in the freezer for 1 hour . Melt the white chocolate and dip the balls, ensuring they are completely covered. Place on wax paper or parchment paper lined cookie sheet to cool. This recipe makes around 60 small balls. Stored in the freezer, they will keep several months.

Baking sheet

Parchment paper