By Wesley Perrett
Ice Cream Bread Slice
6 steps
Prep:10minCook:35min
Simple, moist and fluffy. A scrumptious treat!
Updated at: Mon, 05 Feb 2024 04:32:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories114.4 kcal (6%)
Total Fat3.3 g (5%)
Carbs18.2 g (7%)
Sugars6.2 g (7%)
Protein2.5 g (5%)
Sodium206.1 mg (10%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat your oven to 180˚C.
Step 2
In a large mixing bowl, mix together melted ice cream and self-raising flour until well combined.
Step 3
Add any additions, such as chocolate chips, to the batter and fold through.
Step 4
Line a sheet pan with baking paper. Pour in batter and spread evenly.
Step 5
Bake for 30-35 minutes or until a skewer put in the center comes out clean.
Step 6
Allow to cool fully before slicing.
Notes
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Delicious
Easy
Go-to
Moist
One-dish
