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Kristen
By Kristen

Vegan Caesar dressing

Vegan Caesar Pasta Salad. It combines two of my favorites: Caesar salad and pasta! this recipe is vegan and easily gluten free if you use gluten free noodles! The crispy chickpeas in it are so good! - - - - Vegan Caesar dressing: 1 cup cashews 1/2 cup water 2 tbsp lemon juice (fresh) 2 tbsp capers 2 tbsp water from capers jar 2 tbsp Dijon mustard 2 tbsp vegan Mayo 2 garlic cloves (peeled) 2 tbsp nutritional yeast Sprinkle of salt & pepper Instructions: Soak the cashews for at least an hour. Drain, add to a blender, add in the water, spices, capers, lemon juice, mayo, garlic, nutritional yeast. Blend Chickpeas: 1 can of chickpeas drained and patted dry Coated with 2 tbsp olive oil 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1/4 tsp cayenne salt and pepper to taste Baked at 425F for 15 minutes. Other: 3 cups gluten free pasta 2 cups kale Nutritional yeast Cook the pasta according to package instructions Then drain and run under cold water to cool it down Add to a bowl with the kale Add 1/2 the Caesar dressing and mix Then add in the cooked chickpeas and the rest of the Caesar dressing Mix together Sprinkle nutritional yeast on top!
Updated at: Mon, 05 Feb 2024 09:56:56 GMT

Nutrition balance score

Great
Glycemic Index
51
Low
Glycemic Load
75
High

Nutrition per serving

Calories995.1 kcal (50%)
Total Fat32.6 g (47%)
Carbs146.5 g (56%)
Sugars14.5 g (16%)
Protein37.9 g (76%)
Sodium472.9 mg (24%)
Fiber25.7 g (92%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Soak the cashews for at least an hour.
Step 2
Drain, add to a blender, add in the water, spices, capers, lemon juice, mayo, garlic, nutritional yeast. Blend
Step 3
Chickpeas:
Step 4
1 can of chickpeas drained and patted dry
Step 5
Coated with
Step 6
2 tbsp olive oil
Step 7
1 tsp garlic powder
Step 8
1/2 tsp onion powder
Step 9
1/2 tsp paprika
Step 10
1/4 tsp cayenne
Step 11
salt and pepper to taste
Step 12
Baked at 425F for 15 minutes.
Step 13
3 cups gluten free pasta
Step 14
2 cups kale
Step 15
Nutritional yeast
Step 16
Cook the pasta according to package instructions
Step 17
Then drain and run under cold water to cool it down
Step 18
Add to a bowl with the kale
Step 19
Add 1/2 the Caesar dressing and mix
Step 20
Then add in the cooked chickpeas and the rest of the Caesar dressing
Step 21
Mix together
Step 22
Sprinkle nutritional yeast on top
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