By Ricster
CHOCOLATE BALLS- KADOREI SHOKOLAD!
CHOCOLATE BALLS- KADOREI SHOKOLAD!
This is an iconic dessert from my childhood. It is popular on many birthdays and celebrations. So good and easy to prepare!🍫
You can make it with your kids or grandchildren - it will be a fun time together!😍
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RECIPE BELOW 👇
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כדורי שוקולד הכי טעימים שיש!
מתכון בתגובות🍫
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Recipe:
Ingredients-
1 package (250g) of tea biscuits. I used Osem petit beurre 8.8 oz
1 cup of heavy cream OR 1 cup of coconut cream
1 package of dark chocolate morsels 70% cacao
1 tablespoon of almond butter
1 cup of unsweetened shredded coconut
✨ Sealable plastic bag (Ziploc)
✨Rolling pin
Method-
1. Put the biscuits in a sealable plastic bag (Ziploc) and close tightly. Using a rolling pin, crush the biscuits roughly.
2. In a bowl, put the chocolate chips and heavy cream and transfer to the microwave for 1 minute until the chocolate is melting.
3. Mix it all together to get a chocolaty mixture.
4. Add the almond butter to the chocolate mixture and mix well.
5. Pour the crushed biscuits and mix them all together.
6. Cover the bowl with a plastic wrap and refrigerate for 20 minutes.
7. Spread the shredded coconut in a bowl.
8. Make chocolate balls from the chocolate mixture.
9. Coat the balls with the coconut by rolling them from side to side. Place them on a serving tray.
10. You can enjoy immediately or refrigerate it.
Enjoy! Ruhama🤍
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Updated at: Mon, 05 Feb 2024 23:09:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Nutrition per serving
Calories4459.8 kcal (223%)
Total Fat317.5 g (454%)
Carbs375.3 g (144%)
Sugars178.1 g (198%)
Protein52.6 g (105%)
Sodium1005.2 mg (50%)
Fiber43 g (153%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Put the biscuits in a sealable plastic bag (Ziploc) and close tightly. Using a rolling pin, crush the biscuits roughly.
Step 2
2. In a bowl, put the chocolate chips and heavy cream and transfer to the microwave for 1 minute until the chocolate is melting.
Step 3
3. Mix it all together to get a chocolaty mixture.
Step 4
4. Add the almond butter to the chocolate mixture and mix well.
Step 5
5. Pour the crushed biscuits and mix them all together.
Step 6
6. Cover the bowl with a plastic wrap and refrigerate for 20 minutes.
Step 7
7. Spread the shredded coconut in a bowl.
Step 8
8. Make chocolate balls from the chocolate mixture.
Step 9
9. Coat the balls with the coconut by rolling them from side to side. Place them on a serving tray.
Step 10
10. You can enjoy immediately or refrigerate it.
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