Cherry Cheesecake Dip

Name: Cherry Cheesecake Dip
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Cuisine: American
Ingredients: (2) 8-oz blocks cream cheese, softened; 1 tsp pure vanilla extract; 1/2 tbsp lemon juice; 1 cup granulated sugar; 1/2 cup sour cream; 1 cup cold heavy cream; 21 ounce can Lucky Leaf cherry pie filling; Graham crackers or nilla wafers for serving

4 steps

Prep:5minCook:6h

Cherry cheesecake dip has a fluffy, no bake cheesecake base and is topped with luscious cherry pie filling, for an easy and delicious sweet treat.

Updated at: Wed, 07 Feb 2024 02:00:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories406.1 kcal (20%)

Total Fat26.1 g (37%)

Carbs40.4 g (16%)

Sugars22.8 g (25%)

Protein3.9 g (8%)

Sodium162.8 mg (8%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 x 8 ozcream cheese

softened

1 tsppure vanilla extract

½ Tbsplemon juice

1 cupgranulated sugar

½ cupsour cream

1 cupheavy cream

cold

21 ouncecherry pie filling

can

Graham crackers

or nilla wafers, for serving

Instructions

Step 1

In a bowl using an electric mixer whip the cream cheese until smooth. Add the sugar, sour cream, lemon juice, vanilla extract and mix on medium until fluffy, about 3 minutes.

Step 2

In a separate bowl whip the heavy cream on medium high until peaks form, about 3 minutes.

Step 3

Gently mix together the heavy cream and cream cheese mixture. Pipe or spoon mixture into a serving dish. Refrigerate at least 6 hours to set.

Step 4

Top with the cherry pie filling and serve with graham crackers.

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