By Hannah B
Sweetheart Cinnamon Rolls
7 steps
Prep:5minCook:12min
Indulge in the sweetest Valentine's Day breakfast treat with our Sweetheart Cinnamon Rolls! We've taken Pillsbury Grands Cinnabon Cinnamon Rolls and added a delightful twist by coloring the icing pink and showering them with festive sprinkles. These rolls aren't just delicious; they're a heartwarming way to start your day with love and sweetness. Get ready to celebrate love in every bite!
Updated at: Wed, 07 Feb 2024 18:10:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories306.5 kcal (15%)
Total Fat13.7 g (20%)
Carbs42.6 g (16%)
Sugars18.3 g (20%)
Protein3.1 g (6%)
Sodium439.1 mg (22%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat Oven to 350° F.
Step 2
Spray a baking dish with cooking spray. If you don't have a baking dish, you can always use a baking pan!
Step 3
Unwind one side of each roll into a long strip of dough, leaving center coiled. Recoil the unrolled end of each strip in toward center, making two equal coils. Pull the bottom middle strip down to make a point, forming a heart shape.
Step 4
You can pinch the bottom for a more defined shape.
Step 5
Place in a baking dish and bake per instructions on the container. Typically 12-20 minutes depending on which type of roll you choose!
Step 6
While baking add 1 drop of pink food coloring to the icing and mix well.
Step 7
6. Once the rolls are done baking, cool for 5 minutes before removing to cooling rack. Spread icing evenly over rolls, and add sprinkles!
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