Gluten Free Sugar Cookie Cutouts

Name: Gluten Free Sugar Cookie Cutouts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup Sugar; 2 sticks Salted Butter (Cold and Cut into small pieces); 1 1⁄2 teaspoon Vanilla Extract; 1 teaspoon Almond Extract; 1 teaspoon Salt; 1 Large Egg; 3 cups Bob's Red Mill Gluten Free 1 to 1 Baking Flour

7 steps

Prep:15minCook:10min

Welcome to the world of gluten-free baking magic! These Gluten-Free Sugar Cookie Cutouts are not just a recipe; they're a delightful experience waiting to happen. Perfectly sweet, tender, and adorned with your favorite shapes, these cookies are a treat for all occasions. These can be decorated with our royal icing recipe! All of the ingredients in our royal icing recipe are naturally gluten-free as it consists of powdered sugar, meringue powder (or egg whites), vanilla, and water. However, it's important to verify that the specific brands of ingredients you use are labeled gluten-free and haven't been cross-contaminated during processing.

Updated at: Wed, 07 Feb 2024 19:24:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories3825.7 kcal (191%)

Total Fat188.1 g (269%)

Carbs503.7 g (194%)

Sugars200.6 g (223%)

Protein20.3 g (41%)

Sodium4880.1 mg (244%)

Fiber12 g (43%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupsugar

2 sticksSalted Butter

Cold and Cut into small pieces

1 ½ teaspoonVanilla Extract

1 teaspoonalmond extract

1 teaspoonsalt

1egg

large

3 cupsGluten Free Baking Flour

1 to 1

Instructions

Making the Dough

Step 1

Preheat the Oven to 365° F.

Step 2

In a large bowl, or a stand mixer, cream the first 6 ingredients together.

Step 3

Add 2 cups of Bob's Red Mill Gluten Free 1 to 1 Baking Flour to the mix.

Step 4

Add the remaining 1 cup of gluten-free flour and mix well.

Making Your Cut-Outs

Step 5

On a powdered sugar-dusted surface, roll out your dough and let your creativity flow as you cut out the most delightful shapes.

Step 6

Allow your cookie cutouts to chill in the freezer for 5-10 minutes on the tray.

Step 7

Bake for 8-10 minutes or until the edges display a light golden color. The precise time may vary based on your chosen shapes, so keep an eye on the cookies and pull them out when you spot the palest golden color on the bottom edges.

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