Apple Pie with Lotus Crumb Topping

Name: Apple Pie with Lotus Crumb Topping
Cuisine: American
Ingredients: 1 store bought deep dish pie shell; 6 large Macintosh apples, peeled, cored and sliced (or another type); 1 tbsp cornstarch; 3/4 cup white sugar; Generous squeeze of lemon juice; 2 tbsp brown sugar; 1/2 cup flour; 2 tbsp non dairy butter or margarine, softened; 2 tbsp lotus cookie butter; 1/2 tsp cinnamon

7 steps

Apple Pie with Lotus Crumb Topping Ingredients: 1 store bought deep dish pie shell 6 large apples, peeled, cored and sliced 1 tbsp cornstarch 3/4 cup white sugar Generous squeeze of lemon juice Lotus crumb topping: 2 tbsp brown sugar 1/2 cup flour 2 tbsp non dairy butter or margarine, softened 2 tbsp lotus cookie butter 1/2 tsp cinnamon Directions: Preheat oven to 375°F. Transfer pie shell from foil to pie dish if desired (you can get more filling in) by removing it when still frozen. Once thawed, press it down in pie dish to fit dish, making sure edges go to the top of the dish. Combine apples, cornstarch, sugar and lemon. Spread evenly in pie crust. Combine lotus crumb topping ingredients and sprinkle over apple filling. Place pie dish on baking sheet in case it bubbles over. Bake for an hour. Top with confectioners sugar and drizzle with lotus. Enjoy!

Updated at: Thu, 08 Feb 2024 07:44:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2641.7 kcal (132%)

Total Fat85.6 g (122%)

Carbs456 g (175%)

Sugars289.3 g (321%)

Protein19.3 g (39%)

Sodium521.4 mg (26%)

Fiber30.8 g (110%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1deep dish pie shell

store bought

6Macintosh apples

large, peeled, cored and sliced, or another type

Crumb topping

2 Tbspbrown sugar

½ cupflour

2 Tbspnon dairy butter

or margarine, softened

2 Tbspcookie butter

½ tspcinnamon

Instructions

Step 1

Preheat oven to 375°F.

Step 2

Transfer pie shell from foil to pie dish if desired (you can get more filling in) by removing it when still frozen. Once thawed, press it down in pie dish to fit dish, making sure edges go to the top of the dish.

Step 3

Combine apples, cornstarch, sugar and lemon. Spread evenly in pie crust.

Step 4

Combine lotus crumb topping and sprinkle over apple filling.

Step 5

Place pie dish on baking sheet in case it bubbles over. Bake for an hour.

Step 6

Top with confectioners sugar and drizzle with lotus.

Step 7

Enjoy!

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