Pastrami Hash and Eggs
100%
0
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories294.1 kcal (15%)
Total Fat12 g (17%)
Carbs26 g (10%)
Sugars2.9 g (3%)
Protein21.1 g (42%)
Sodium895.6 mg (45%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat the olive oil in a medium skillet over medium high heat. Add the potatoes, onion, pepper, paprika, salt, and pepper. Let cook without stirring for 3-5 minutes until everything begins to brown and get crispy. Add the pastrami and stir. Let cook again, undisturbed 2-3 minutes until everything gets browned. Continue cooking for 3-5 minutes until everything is cooked to your liking. Set aside and cover. Spray the pan with cooking spray and cook eggs to your liking. Serve over the hash.
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