Crispy Shrimp Rice Paper Rolls

Updated at: Fri, 09 Feb 2024 06:01:14 GMT

Step 1

Begin by heating a bit of oil over medium heat in a skillet.

Step 2

Add shrimp and cook until they turn pink and opaque.

Step 3

Place the cooked shrimp on a cutting board and chop into small pieces.

Step 4

In a medium bowl, combine shrimp, chili crisp oil, chopped scallions, panko breadcrumbs, and Kewpie mayo.

Step 5

Remove the rice paper from their wrapper and place two in a warm and shallow bowl of water to help make them pliable.

Step 6

Lay both wrappers on top of each other on a clean work space then fill the middle of the wrapper with about 1/4 cup of the shrimp mixture then top it with a piece of avocado.

Step 7

Wrap the rice paper up ensuring it’s well sealed.

Step 8

Heat oil in a pan, over medium heat. Once hot, add your wrapped bites. Fry on each side for about 3-4 mins until crispy and brown.

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