Samsung Food
Log in
Use App
Log in
Zuppa Toscana Soup
100%
1
Terry
By Terry

Zuppa Toscana Soup

4 steps
Prep:20minCook:30min
Served by Michelle at Latitudes
Updated at: Fri, 09 Feb 2024 21:55:31 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
29
High

Nutrition per serving

Calories641.5 kcal (32%)
Total Fat40.3 g (58%)
Carbs44.2 g (17%)
Sugars7.3 g (8%)
Protein28 g (56%)
Sodium886.4 mg (44%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the bacon and chop. Set aside. Chop onion and mince the garlic. Chop potato into bite size pieces. Remove thick stems from the kale.
Step 2
In a Dutch oven, brown sausage, onion and garlic in the bacon grease. Continue cooking until the sausage is cooked ant he onions soften.
Step 3
Pour in broth and bring to a boil. Add bacon and potatoes and simmer until potatoes are tender.
Step 4
Reduce heat and add kale and heavy cream. Cook 5-10 minutes more until the kale is softened. Add flour or Wondra to thicken if desired.