Bang Bang Salmon Bowl ⬇️

Bang Bang Salmon Bowl ⬇️ My bang bang sauce recipe a fav in SHEtrition and it’s so versatile! I love it on shrimp, chicken and salmon. We had some salmon in the fridge today so I whipped up a bowl with some rice and pickled veggies and it hit all the spots. Not to mention it’s fast, 20 minutes is all you need for this recipe. Here’s what you need for 2 bowls ✨ 10 oz. salmon (skinless, diced) salt (big pinch) Bang bang sauce ⅓ cup mayo (can use light)
⅛ cup sweet Thai chili sauce
1 tsp honey 2 tsp sriracha (more or less depending on your taste) Bowl 1 cup white rice (1/2 cup in each bowl) 1/4 cup pickled cucumbers 1/4 cup pickled red onions 1/2 avocado (1/4 in each) fresh chives (or green onions) What you’ll do ⬇️ - Make rice with pinch of salt, sugar, 1 garlic clove, thyme twig. Keep warm, set aside. - Mix bang bang sauce ingredients together, and set aside. - Dice salmon into bite-sized pieces, salt. Heat a non-stick pan over medium heat. Add a tsp of avocado oil, then add salmon. Don’t move for 2-3 minutes so they develop a light golden crust. Flip. Cook another 2-3 minutes. Turn off the heat, then add bang bang sauce while salmon and pan is still hot. Mix. - Add rice to a bowl, pickled veggies, avocado, top with salmon and fresh chives (or green onions). (~482 calories per portion) Will you try this?! ___ More recipes like this inside my weight loss program SHEtrition! If you’re ready to lose weight for good this year, I’d love to have you 🔥 Link in bio to learn more or join!

Good

% Daily Values based on a 2,000 calorie diet