Air-fryer shawarma

We are back with another banging airfryer skewer, my take on a chicken shawarma! Omg this was sooooo good make sure you give it a save immediately! We had it on flatbreads with salad & halloumi but you could also have it with rice. To make this for 3 people you will need: 6 boneless & skinless chicken thighs 2 tbsp greek yoghurt 3 tsp smoked paprika 1 tsp chilli flakes Juice 1 lemon 3 garlic cloves minced Salt & pepper 2 tbsp butter Bunch finely chopped corriander Lemon zest To a bowl add the chicken, yoghurt, paprika, chilli, lemon juice, garlic, salt & pepper. Cover then marinate in the fridge for at least 4 hours. Once marinated add the chicken the skewers then cook in the airfryer for 25 mins at 190 or 35 mins at 200 in the oven 10 mins in melt the butter and mix with some coriander & lemon zest and brush the skewer with some of the butter. Repeat this every 5 mins until cooked then serve 😍 ••• ••• •••

Good

% Daily Values based on a 2,000 calorie diet