By Sophia and Ruben Master Chefs
Salmon & Coconut Thai curry
1️⃣ or 2️⃣? Which
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1️⃣ 🥥Salmon & Coconut Thai Curry🥥 Save this recipe for next time!👇🏽
Ingredients (serves 4):
🔸 4 salmon fillets (season with salt, pepper & 1tsp paprika)
🔸 1tbsp coconut oil
🔸 2 shallots
🔸 3tsp minced garlic
🔸 1tsp minced ginger
🔸 spices: 1tsp paprika, 1tsp ground cumin, 1/2tsp ground coriander
🔸 3tbsp Thai red curry paste (I used
)
🔸 1tbsp tomato paste
🔸 1 head of green pak choi (bok choy)
🔸 1 red bell pepper
🔸 400ml tin of coconut milk
🔸 salt (to taste)
🔸 optional: Thai Basil/ regular basil & lime juice for garnishing
Instructions:
1️⃣ Heat the coconut oil in a large pan, season the salmon with salt, pepper & paprika and fry on med heat (skin side up) for 4 mins (don’t move them around!) Flip & fry for another 3 mins on med/high heat, then remove & set aside
2️⃣ In the same pan, fry the shallots for a couple mins, then add garlic, ginger & the spices and stir
Continued in comments below👇
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Updated at: Thu, 22 Feb 2024 17:05:54 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
5
Low
Nutrition per serving
Calories509.4 kcal (25%)
Total Fat38.3 g (55%)
Carbs16.9 g (6%)
Sugars5.6 g (6%)
Protein30.7 g (61%)
Sodium544.5 mg (27%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4salmon fillets
season with salt, pepper & 1tsp paprika
1 Tbspcoconut oil
2shallots
3 tspgarlic
minced
1 tspginger
minced
1 Tbsptomato paste
400mltin of coconut milk
Thai Basil
optional, for garnishing
lime juice
1 tspground cumin
1 tspground coriander
3 Tbspred curry paste
2 tsppaprika powder
2pak choi
2red bell pepper
Instructions
Step 1
Chop up all the veggies.
Heat the coconut oil in a large pan, season the salmon with salt, pepper & 1 tbsp of paprika powder and fry on med heat (skin side up) for 4 mins (don’t move them around!) Flip & fry for another 3 mins on med/high heat, then remove & set aside
Step 2
In the same pan, fry the shallots for a couple mins, then add garlic, ginger & the rest of the spices and stir
Step 3
add Thai red curry paste and tomato concentrate
Step 4
add bell peppers and pak choi
Step 5
add coconut milk
Step 6
add salmon and re-heat for a couple of minutes without lid
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