Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per serving
Calories842.6 kcal (42%)
Total Fat15.3 g (22%)
Carbs156.3 g (60%)
Sugars63.3 g (70%)
Protein26.3 g (53%)
Sodium8805 mg (440%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
The magic is always in the sauce! You already have all the sitting in your fridge. Cook the sauce down until it’s thick for the perfect coating on the cauliflower. Eat with a dip, toss it on rice or noodles and enjoy for days on end.
Step 2
1. Preheat your oven to 425F.
Step 3
2. In a large bowl, add the flour, corn starch, salt, water and sesame oil. Mix to combine and then add in your cauliflower florets. Toss to evenly coat everything and carefully place the cauliflower on a parchment lined baking sheet. Bake for 25 minutes.
Step 4
3. In a small pot, add everything for the sticky sesame sauce except the corn starch and water. Combine the corn starch and water in a smaller separate bowl. Bring the soy maple mixture to a boil and then stir in the corn starch mixture. Mix and warm until thickened.
Step 5
4. Once the cauliflower is golden brown, toss in a large bowl and add the sticky sesame sauce and mix to coat. Serve with noodles or rice and top with extra sauce, sliced green onions and more sesame seeds! Enjoy )
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