By Ginger and Garlic
Creamy Kachumbar & Corn Chaat & Palak paneer & Avocado Cilantro
4 Incredibly Delicious Dip Recipes for the weekend
While hosting a party or for a family gathering we keep on looking for quick easy appetizers. So today I bring to you quick, easy and dip recipes which you can make for any gathering or for your family and get rave reviews.
⭐️Creamy Kachumbar Dip
1/2 cup Hung curd or Greek yogurt
3/4 cup Tomatoes chopped
3/4 cup chopped onion
3/4 cup chopped cucumber
1/4 cup roasted peanuts
1 Serrano pepper chopped
1 tsp cumin powder
1/2 tsp red chili powder
Salt as per taste
1/2 tsp Chaat Masala
1 tbsp Cilantro chutney
1.5 tbsp Imli Chutney
Chopped Cilantro to sprinkle
⭐️ Corn Chaat Dip
2 tbsp Tandoori Mayonnaise
1/4 cup Greek Yogurt
1 1/4 cup boiled corn
1 tsp Chaat Masala
1/2 tsp roasted cumin seeds
1 1/2 tsp Cilantro chutney
1/2 cup Chopped onion
1/4 cup Chopped Tomato
2-3 green chilies
1 tsp lemon juice
Chopped Cilantro to garnish
⭐️Paalak Paneer Dip
In a pan heat 1 tbsp oil. Add 3-4 chopped garlic, 1/2 cup onion and sauté until onions are translucent. Add 1 1/2 cup of chopped spinach , 1 tsp red chili powder, 1/2 tsp coriander powder, 1 tsp garam masala and salt as per taste. Mix well and sauté until spinach is cooked.
In a chopper add 1 cup paneer, 1 jalapeño pepper chopped, 1/4 tsp salt, 1/2 tsp roasted cumin powder. Whip it until you get a creamy texture.
In a mixing / serving bowl add whipped paneer, cooked spinach mixture and mix well. Prepare a tadka / sizzling oil with 2 tsp oil and everything bagel seasoning. Once hot pour it over the dip and serve !
⭐️Avocado Cilantro Dip
Blend together to a smooth dip or you can keep it chunky if you like : 1 cup cilantro, 3/4 cup avocado, 2 green chili, 3-4 garlic cloves, salt, 1 tsp roasted cumin, 1/2 tsp black pepper and 1 tsp lemon juice. Add water if needed.
Updated at: Sun, 11 Feb 2024 02:48:50 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Nutrition per serving
Calories1064.5 kcal (53%)
Total Fat58.6 g (84%)
Carbs104.6 g (40%)
Sugars40.3 g (45%)
Protein35.1 g (70%)
Sodium2424.3 mg (121%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
½ cuphung curd
or greek yogurt
¾ cupTomatoes
chopped
¾ cuponion
chopped
¾ cupcucumber
chopped
¼ cuproasted peanuts
1Serrano pepper
chopped
1 tspcumin powder
½ tspred chili powder
salt
as per taste
½ tspchaat masala
1 TbspCilantro chutney
1 ½ TbspChutney
Cilantro
Chopped, to sprinkle
2 TbspMayonnaise
Tandoori
¼ cupgreek yogurt
1 ¼ cupcorn
boiled
1 tspchaat masala
½ tsproasted cumin seeds
1 ½ tspCilantro chutney
½ cupchopped onion
¼ cuptomato
chopped
2green chilies
1 tsplemon juice
Cilantro
Chopped, to garnish
Instructions
Step 1
In a pan heat 1 tbsp oil. Add 3-4 chopped garlic, 1/2 cup onion and sauté until onions are translucent. Add 1 1/2 cup of chopped spinach , 1 tsp red chili powder, 1/2 tsp coriander powder, 1 tsp garam masala and salt as per taste. Mix well and sauté until spinach is cooked.
Step 2
In a chopper add 1 cup paneer, 1 jalapeño pepper chopped, 1/4 tsp salt, 1/2 tsp roasted cumin powder. Whip it until you get a creamy texture.
Step 3
In a mixing / serving bowl add whipped paneer, cooked spinach mixture and mix well. Prepare a tadka / sizzling oil with 2 tsp oil and everything bagel seasoning. Once hot pour it over the dip and serve !
Step 4
Blend together to a smooth dip or you can keep it chunky if you like 1 cup cilantro, 3/4 cup avocado, 2 green chili, 3-4 garlic cloves, salt, 1 tsp roasted cumin, 1/2 tsp black pepper and 1 tsp lemon juice. Add water if needed.
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