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By Ginger and Garlic

Creamy Kachumbar & Corn Chaat & Palak paneer & Avocado Cilantro

4 Incredibly Delicious Dip Recipes for the weekend While hosting a party or for a family gathering we keep on looking for quick easy appetizers. So today I bring to you quick, easy and dip recipes which you can make for any gathering or for your family and get rave reviews. ⭐️Creamy Kachumbar Dip 1/2 cup Hung curd or Greek yogurt 3/4 cup Tomatoes chopped 3/4 cup chopped onion 3/4 cup chopped cucumber 1/4 cup roasted peanuts 1 Serrano pepper chopped 1 tsp cumin powder 1/2 tsp red chili powder Salt as per taste 1/2 tsp Chaat Masala 1 tbsp Cilantro chutney 1.5 tbsp Imli Chutney Chopped Cilantro to sprinkle ⭐️ Corn Chaat Dip 2 tbsp Tandoori Mayonnaise 1/4 cup Greek Yogurt 1 1/4 cup boiled corn 1 tsp Chaat Masala 1/2 tsp roasted cumin seeds 1 1/2 tsp Cilantro chutney 1/2 cup Chopped onion 1/4 cup Chopped Tomato 2-3 green chilies 1 tsp lemon juice Chopped Cilantro to garnish ⭐️Paalak Paneer Dip In a pan heat 1 tbsp oil. Add 3-4 chopped garlic, 1/2 cup onion and sauté until onions are translucent. Add 1 1/2 cup of chopped spinach , 1 tsp red chili powder, 1/2 tsp coriander powder, 1 tsp garam masala and salt as per taste. Mix well and sauté until spinach is cooked. In a chopper add 1 cup paneer, 1 jalapeño pepper chopped, 1/4 tsp salt, 1/2 tsp roasted cumin powder. Whip it until you get a creamy texture. In a mixing / serving bowl add whipped paneer, cooked spinach mixture and mix well. Prepare a tadka / sizzling oil with 2 tsp oil and everything bagel seasoning. Once hot pour it over the dip and serve ! ⭐️Avocado Cilantro Dip Blend together to a smooth dip or you can keep it chunky if you like : 1 cup cilantro, 3/4 cup avocado, 2 green chili, 3-4 garlic cloves, salt, 1 tsp roasted cumin, 1/2 tsp black pepper and 1 tsp lemon juice. Add water if needed.
Updated at: Sun, 11 Feb 2024 02:48:50 GMT

Nutrition balance score

Great
Glycemic Index
41
Low

Nutrition per serving

Calories1064.5 kcal (53%)
Total Fat58.6 g (84%)
Carbs104.6 g (40%)
Sugars40.3 g (45%)
Protein35.1 g (70%)
Sodium2424.3 mg (121%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a pan heat 1 tbsp oil. Add 3-4 chopped garlic, 1/2 cup onion and sauté until onions are translucent. Add 1 1/2 cup of chopped spinach , 1 tsp red chili powder, 1/2 tsp coriander powder, 1 tsp garam masala and salt as per taste. Mix well and sauté until spinach is cooked.
Step 2
In a chopper add 1 cup paneer, 1 jalapeño pepper chopped, 1/4 tsp salt, 1/2 tsp roasted cumin powder. Whip it until you get a creamy texture.
Step 3
In a mixing / serving bowl add whipped paneer, cooked spinach mixture and mix well. Prepare a tadka / sizzling oil with 2 tsp oil and everything bagel seasoning. Once hot pour it over the dip and serve !
Step 4
Blend together to a smooth dip or you can keep it chunky if you like 1 cup cilantro, 3/4 cup avocado, 2 green chili, 3-4 garlic cloves, salt, 1 tsp roasted cumin, 1/2 tsp black pepper and 1 tsp lemon juice. Add water if needed.
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