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Tami Sorrell
By Tami Sorrell

Bloomin Baked Potatoes

Updated at: Sun, 11 Feb 2024 16:57:33 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories558.2 kcal (28%)
Total Fat40.1 g (57%)
Carbs34.6 g (13%)
Sugars4.7 g (5%)
Protein16.8 g (34%)
Sodium876.9 mg (44%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375 degrees
Step 2
Poke holes in potatoes with toothpick and Microwave potatoes 2 minutes
Step 3
Slices potatoes down without breaking the bottom skin (to make blossom) with an apple cutter
Slices potatoes down without breaking the bottom skin (to make blossom) with an apple cutter
Step 4
Place each blossom into greased casserole dish
Place each blossom into greased casserole dish
Step 5
In mixing bowl add sour cream, Lipton onion soup packet, butter, soup, spreadable cheese and mix to form paste
In mixing bowl add sour cream, Lipton onion soup packet, butter, soup, spreadable cheese and mix to form paste
Step 6
Add broth to thin out and make creamy consistency to spread over potatoes
Step 7
Spoon mixture into all potatoes
Spoon mixture into all potatoes
Step 8
Bake uncovered for 30 minutes until cooked and golden
Bake uncovered for 30 minutes until cooked and golden
Step 9
Top with shredded cheese, bacon, and chives.
Top with shredded cheese, bacon, and chives.
Step 10
Bake for 5-10 minutes until cheese melted
Bake for 5-10 minutes until cheese melted

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