meenoi Pasta
Leave a note
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
34
High
Nutrition per serving
Calories906.3 kcal (45%)
Total Fat43.2 g (62%)
Carbs75 g (29%)
Sugars9.7 g (11%)
Protein56.3 g (113%)
Sodium703.4 mg (35%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
The Pasta
Step 1
Cook the pasta in medium heat for 10 minutes
Pot
Measuring cup
fettuccine200g
farfalle200g
water5 cup
Step 2
Drain the pasta
Colander
The sauce
Step 3
Slice the tomatoes, then mince the beef in normal speed for 5 minutes
Cutting Board
Knife
tomatoes4
beef600g
Step 4
Blend mozzarella cheese, brown sugar and ranch dressing for 5 minutes in normal speed
mozzarella cheese200g
brown sugar6 tsp
ranch dressing1 Tbsp
Step 5
Add the tomatoes and beef into the mixture
Bowl
tomatoes4
beef600g
mozzarella cheese200g
brown sugar6 tsp
ranch dressing1 Tbsp
Cooking
Step 6
Add sesame oil into the pan
Pan
sesame oil5 Tbsp
Step 7
Add the sauce and the pasta into the pan and stir for ten minutes in high heat
Pan
tomatoes4
beef600g
sesame oil5 Tbsp
mozzarella cheese200g
brown sugar6 tsp
ranch dressing1 Tbsp
Step 8
Garnish with blue cheese
Blue cheese
Step 9
Serve
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!