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meenoi Pasta
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Sally Đặng
By Sally Đặng

meenoi Pasta

Updated at: Tue, 13 Feb 2024 02:51:19 GMT

Nutrition balance score

Good
Glycemic Index
45
Low
Glycemic Load
34
High

Nutrition per serving

Calories906.3 kcal (45%)
Total Fat43.2 g (62%)
Carbs75 g (29%)
Sugars9.7 g (11%)
Protein56.3 g (113%)
Sodium703.4 mg (35%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

The Pasta

Step 1
Cook the pasta in medium heat for 10 minutes
PotPot
Measuring cupMeasuring cup
fettuccinefettuccine200g
farfallefarfalle200g
waterwater5 cup
Step 2
Drain the pasta
ColanderColander

The sauce

Step 3
Slice the tomatoes, then mince the beef in normal speed for 5 minutes
Cutting BoardCutting Board
KnifeKnife
tomatoestomatoes4
beefbeef600g
Step 4
Blend mozzarella cheese, brown sugar and ranch dressing for 5 minutes in normal speed
mozzarella cheesemozzarella cheese200g
brown sugarbrown sugar6 tsp
ranch dressingranch dressing1 Tbsp
Step 5
Add the tomatoes and beef into the mixture
BowlBowl
tomatoestomatoes4
beefbeef600g
mozzarella cheesemozzarella cheese200g
brown sugarbrown sugar6 tsp
ranch dressingranch dressing1 Tbsp

Cooking

Step 6
Add sesame oil into the pan
PanPan
sesame oilsesame oil5 Tbsp
Step 7
Add the sauce and the pasta into the pan and stir for ten minutes in high heat
PanPan
tomatoestomatoes4
beefbeef600g
sesame oilsesame oil5 Tbsp
mozzarella cheesemozzarella cheese200g
brown sugarbrown sugar6 tsp
ranch dressingranch dressing1 Tbsp
Step 8
Garnish with blue cheese
Blue cheeseBlue cheese
Step 9
Serve

Notes

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