Creamy Garlic Mushroom Pasta

If you want to go vegan but have no idea where to start, then this ‘’1 Month Vegan Challenge’’ includes everything you need 👉 Link in BIO . — Creamy Garlic Mushroom Pasta | Recipe ⬇️ By Ingredients 14 oz Mushrooms or 400g, sliced 2 tbsp Fresh Thyme: 2 tablespoons Salt to taste Black Pepper to taste Olive Oil as needed 7 oz Cream Cheese or 200g 1 Whole Garlic Bulb top cut off to expose cloves 14 oz Pasta or 400g 7 oz Baby Spinach: 200g or 200g Instructions Preheat Oven: Set your oven to 180°C (356°F). Prepare Mushrooms: Place the sliced mushrooms on a baking sheet. Sprinkle with thyme, salt, and pepper. Drizzle with olive oil and toss to coat evenly. Add Cream Cheese and Garlic: Dot the cream cheese around the mushrooms. Place the whole garlic bulb, cut side up, on the baking sheet. Drizzle the garlic with a bit of olive oil. Bake: Cover the baking sheet with aluminium foil. Bake for 30-40 minutes, until the garlic is soft and the mushrooms are tender. Cook the Pasta: While the mushrooms and garlic are baking, cook the pasta according to the package instructions. Ensure it’s ready when the mushrooms are done. Combine Everything: After baking, squeeze the roasted garlic cloves into a bowl and mash them. Add the garlic, baby spinach, and cooked pasta to the baking sheet with mushrooms. Toss everything well to combine. Serve and Enjoy: Serve the warm dish and enjoy each delicious bite! Comment “”😍”” if you want to try this! .

Good

% Daily Values based on a 2,000 calorie diet