Pandan Coconut Recipe

Pandan Coconut Recipe: 🔎 Check out 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝗿𝗲𝗰𝗶𝗽𝗲 𝗼𝗻 𝗺𝘆 𝗯𝗹𝗼𝗴 (link in bio ) Ingredients: Pandan Layer: Pandan leaves Water 200g Soda powder 1 tsp Coconut milk 100g Tapioca starch (not tapioca powder) 160g Cornstarch 20g Rice flour 20g Sugar 75g Coconut Layer: Tapioca starch 140g Cornstarch 30g Rice flour 20g Sugar 70g Milk or coconut milk 300g Instructions: Cut pandan leaves into small pieces and blend with 200g of water to make juice. Strain the juice, add 1 tsp soda powder. Mix 100g of coconut milk with 160g of tapioca starch, 20g of cornstarch, 20g of rice flour, and 75g of sugar to create the pandan layer. Stir well and set aside. In a separate container, mix 140g of tapioca starch, 30g of cornstarch, 20g of rice flour, 70g of sugar, and 300g of milk or coconut milk to prepare the coconut layer. Brush oil in a steamer. Stir before pouring each layer. Boil the water, then reduce to medium heat, steaming each layer for 3 minutes. Start with the pandan layer, followed by the coconut layer. Steam each layer separately and the final pandan layer for 5 minutes. After steaming, let it cool completely and then remove from the mold. Enjoy your soft, glutinous, and fragrant Pandan Coconut! 🌿🥥

Unbalanced

% Daily Values based on a 2,000 calorie diet