Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories311.6 kcal (16%)
Total Fat4.4 g (6%)
Carbs66.6 g (26%)
Sugars44.1 g (49%)
Protein8.9 g (18%)
Sodium128.6 mg (6%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all of the ingredients to a blender and blend until smooth.
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