By Marian Cabanillas
Wendy’s Copycat Chili
From the Pound Dropper
Updated at: Tue, 13 Feb 2024 12:15:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories44.6 kcal (2%)
Total Fat1.7 g (2%)
Carbs8.9 g (3%)
Sugars5.6 g (6%)
Protein20.9 g (42%)
Sodium851.7 mg (43%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Set Instant Pot Turn to the sauté option and brown the lean ground turkey.
Step 2
Add remaining ingredients and stir.
Step 3
Cover the instant pot and turn knob to sealing and set to the device to manual for 30 minutes.
Step 4
Do a quick release to release the pressure from the Instant Pot after the cook time.
Step 5
Serve warm.
Step 6
Garnish with your favorite toppings such as: scallions, fat free sour cream, non fat Greek yogurt, and cheese, for additional points.
Notes
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Delicious
Easy
Go-to
Makes leftovers
One-dish
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