Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories1014.1 kcal (51%)
Total Fat80 g (114%)
Carbs62.9 g (24%)
Sugars25.3 g (28%)
Protein25.9 g (52%)
Sodium1184.4 mg (59%)
Fiber15.1 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
0.5 headcabbage
finely chopped
2cucumbers
diced
3spring onions
chopped
1 handfulbaby spinach
for the dressing
1 cupfresh basil
for the dressing
2 clovesgarlic
for the dressing
1shallot
for the dressing
2lemons
Juice of, for the dressing
¼ cupcashews
for the dressing
¼ cupolive oil
for the dressing
â…“ cupParmesan cheese
for the dressing
Salt
for the dressing
Pepper
for the dressing
Instructions
Step 1
Add all ingredients for the dressing into a blender. Blend until smooth.
Step 2
Add salad ingredients into a salad bowl. Add the dressing, mix.
Step 3
Serve with corn chips
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