By Skye
Air Fryer Bbq Wings
8 steps
Prep:5minCook:20min
This is going to be your go to step-by-step recipe on how to make the PERFECT air fryer wings.
Crispy perfection on the outside, with a juicy and tender inside, you will want to eat 100 of these!
I have been perfecting this recipe for over a year trying a variety of cooking times and processes and I think these wings have been the best I've made yet. The secret is to baste them in a sauce and air fryer for a few extra minutes to create a crispy exterior.
Use this recipe as a starting foundation and feel free to adjust seasonings and sauces to your preferences!
Updated at: Tue, 13 Feb 2024 16:45:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories197 kcal (10%)
Total Fat11.3 g (16%)
Carbs10.5 g (4%)
Sugars6.1 g (7%)
Protein13 g (26%)
Sodium550.1 mg (28%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat air fryer to 375 degrees for 5 minutes.
Step 2
In a large bowl add in your wings. Pat them nice and dry.
chicken wings2 lbs
Step 3
Season with olive oil, salt, pepper, garlic and onion powder, paprika and chili powder. Mix all together so every wing is coated evenly.
olive oil1 Tbsp
salt1 tsp
pepper1 tsp
garlic powder½ Tbsp
onion powder¼ Tbsp
paprika1 Tbsp
chili powder½ Tbsp
Step 4
Sprinkle the cornstarch over the wings and mix together until no more of the cornstarch is visable.
corn starch2 Tbsp
Step 5
Arrange in a single layer and air fry for 15 minutes, making sure you flip your wings halfway through.
Step 6
After cooking, remove the wings and transfer to a bowl. Pour the bbq sauce over and toss the wings. Arrange in a single layer and air fry for 3-5 additional minutes.
bbq sauce½ cup
Step 7
Optional: Sprinkle some parsley over your wings to make them look fancy
Step 8
Serve with additional bbq sauce and enjoy!
Notes
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Easy
Under 30 minutes
Moist