Nutrition balance score
Unbalanced
Glycemic Index
17
Low
Nutrition per serving
Calories2753.2 kcal (138%)
Total Fat229.6 g (328%)
Carbs105.6 g (41%)
Sugars18.9 g (21%)
Protein76.3 g (153%)
Sodium1330.1 mg (67%)
Fiber48.6 g (173%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
melt and mix everything (except chocolate and salt) in double-boiler. let cool to room temperature
Step 2
chop chocolate into chips and stir into fudge mixture
Step 3
pour into silicone cube tray (or glass tupperware, but will be messier to cut up). sprinkle with salt flakes and let chill in the fridge until quite firm
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