Chocolate weetbix slice

Updated at: Wed, 14 Feb 2024 01:45:25 GMT

Step 1

Preheat Oven to 180C Standard Bake 355 Fahrenheit

Step 2

Prepare a square 23-25cm baking tin with cooking spray and baking paper, the spray helps the paper stick

Step 3

In a microwave proof bowl add the butter, cover and heat in microwave in 30 second bursts until fully melted

Step 4

Add to this the vanilla and set aside

Step 5

In a large bowl add the weetbix, coconut, flour, sugar, cocoa and baking powder and stir well to blend

Step 6

Add to this the melted butter and vanilla and stir until fully combined

Step 7

Pour into the prepared baking tin and press until firm and smooth

Step 8

Bake for 15 minutes and remove from the oven, set aside to cool

Step 9

Once almost cooled prepare the basic chocolate icing

Step 10

Melt the 1 teaspoon butter and add the vanilla and set aside

Step 11

In a medium bowl add sifted icing sugar and cocoa and stir to combine

Step 12

Add to this the melted butter and vanilla and stir

Step 13

Add a teaspoon of water at a time until the consistency is that of smooth peanut butter which you can just drizzle off the end of the spoon

Step 14

Spread over the slice evenly and if desired sprinkle with a little desiccated coconut to finish

Step 15

Allow to set overnight, covered on the bench is fine, it does not need to be refrigerated.

Step 16

Slice once set, serve or store in an airtight container.

Step 17

Enjoy!

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