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By Red Communications

Picota Cherry Yogurt Clusters

6 steps
Prep:1h
Updated at: Wed, 14 Feb 2024 14:18:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
32
Low
Glycemic Load
7
Low

Nutrition per serving

Calories153 kcal (8%)
Total Fat7.1 g (10%)
Carbs20.9 g (8%)
Sugars17.1 g (19%)
Protein1.7 g (3%)
Sodium7.5 mg (0%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pit the cherries and chop into small pieces.
Step 2
In a medium bowl, mix together the yoghurt, almond extract and maple syrup. Then stir in the chopped cherries.
Step 3
Line a tray or flat plate (that will fit in your freezer) with a piece of baking paper and add spoonful’s of the mixture. Place this in the freezer for 45 mins - 1 hour until solid.
Step 4
Melt the chocolate with the coconut oil (the coconut oil gets it runnier so it’s easier to coat).
Step 5
Drop each yoghurt cluster into the chocolate and coat. Place back onto the baking paper and sprinkle a tiny bit of flaky salt. Leave to set for a few minutes.
Step 6
I prefer to keep them in the freezer and when I fancy one, I’ll let it thaw for a few minutes, this way the texture is a bit like froyo.

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