Creamy Lemon Dill Spaghetti

Name: Creamy Lemon Dill Spaghetti
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Cuisine: European, Italian, Mediterranean
Ingredients: 120 g Spaghetti; 2 Tbsp butter; 1 lemon; 80 grams Parmesan; 1 cup chopped dill; 1 large clove garlic sliced

4 steps

Prep:1minCook:10min

This Creamy Lemon dill Spaghetti actually has no Cream In it at all and can easily be Made Vegan . It’s ready in only 15 minutes and had a delicious fresh lemony herby flavor

Updated at: Thu, 15 Feb 2024 18:17:18 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories486.7 kcal (24%)

Total Fat22.1 g (32%)

Carbs48.5 g (19%)

Sugars2.1 g (2%)

Protein22.7 g (45%)

Sodium478.4 mg (24%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

120gSpaghetti

2 Tbspbutter

1 cupdill

1 clovegarlic

Instructions

Step 1

Add spaghetti to salted boiling water and cook until al dente

Step 2

Add sliced garlic to a pan with Olive oil and cook on medium heat until it starts to get fragrant . Toss the spaghetti straight in to the garlicky oil and stir turning the heat down slightly

Step 3

Add two tablespoons of butter to the spaghetti with a small ladle of the pasta water and stir and it should start to get really creamy

butter2 Tbsp

Step 4

Squeeze lemon all over ( the amount as per your own taste I like to use the whole thing ) then add the Parmesan dill salt and black pepper and mix all together. Add a little more pasta water if necessary to make it more creamy then serve and enjoy