By Justine Cooks Vegan
Citrus Shaved Fennel Quinoa Salad
4 steps
Prep:15minCook:15min
The most delicious and bright citrus salad with shaved fennel, avocado and quinoa with a lemon poppyseed dressing, vegan & gluten free recipe with all whole food ingredients!
Updated at: Fri, 16 Feb 2024 21:54:45 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
51
High
Nutrition per serving
Calories891.2 kcal (45%)
Total Fat45.4 g (65%)
Carbs113.9 g (44%)
Sugars44.2 g (49%)
Protein22.1 g (44%)
Sodium716.7 mg (36%)
Fiber28.8 g (103%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
3tangerines
peeled and cut into pieces
2 cupsfennel
shaved aka thinly sliced, I use a mandoline slicer
1shallot
thinly sliced
1avocado
diced
¼ cuproasted pistachios
walnuts or hazelnuts
Lemon poppyseed dressing:
Instructions
Step 1
Add lemon poppyseed dressing ingredients to a bowl and mix until well combined.
Step 2
Shave fennel using a mandoline slicer to thinly cut or use a knife to thinly cut.
Step 3
Add all salad ingredients to a bowl with dressing and mix until well combined
Step 4
Serve with cooked quinoa. Top with flakey salt. Enjoy!
Notes
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Makes leftovers
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