Copycat Starbucks Mocha Frappuccino - Pam's Daily Dish

1 step

Updated at: Sat, 17 Feb 2024 18:31:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories145.8 kcal (7%)

Total Fat2.9 g (4%)

Carbs28.4 g (11%)

Sugars21.8 g (24%)

Protein1.7 g (3%)

Sodium66.8 mg (3%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupstrong coffee

brewed, or espresso that has been chilled, you can use decaf too

¼ cupmilk

i used almond milk

1 Tbspsugar

granulated or no calorie sugar substitute such as spenda, optional

1 cupice

make sure the ice is fresh and not small little old pieces of ice, this is important for the recipe

2 Tbspchocolate syrup

plus extra for topping, regular or sugar free is the one i used for this recipe

¼ tspxanthan gum

optional, this is the secret that’s used in starbucks, another option is 1 teaspoon dry instant chocolate or vanilla pudding, dry mix only

2 Tbspwhipped cream

aerosol, from a can, for topping

Instructions

Step 1

In a blender add ice and and chilled coffee. Whirl a few seconds to break up ice.Add in the rest of the except whipped cream.Whirl again until creamy and thick. Taste before pouring into cup or glass. Check for thickness and sweetness. Add more ice if needed.Pour into a tall cup or glass, top off with whipped cream and a drizzle of chocolate syrup. Enjoy!