Asparagus Casserole

Updated at: Sun, 18 Feb 2024 11:22:19 GMT

Step 1

Preheat oven to 350°F. -- Convection oven to 300°F.

Step 2

CCP--Wash & sanitize hands & prep area. Wear gloves & discard per facility HACCP guidelines.

Step 3

1. Melt margarine in saucepan. Whisk in flour to make a roux. Cook 1-2 minutes.

Step 4

2. Whisk in milk and salt; cook until sauce thickens, about 5 minutes, stirring constantly.

Step 5

3. Add shredded cheddar cheese. Stir until cheese is melted and sauce is smooth.

Step 6

4. Arrange thawed asparagus in a steam table pans sprayed with nonstick cooking spray.

Step 7

5. Top asparagus with hard-boiled eggs.

Step 8

6. Slowly pour cheese sauce evenly over the eggs and asparagus.

Step 9

7. Sprinkle with cracker crumbs.

Step 10

8. Bake until casserole is lightly browned and bubbling, about 20 minutes or until desired internal temperature is reached.

Step 11

CCP: Final internal cooking temperature 165°F for < 1 second.

Step 12

CCP: Maintain holding 135°F or above.

Step 13

Serve 4 oz. spdl per portion.

Step 14

Discard leftovers

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