Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories2835.6 kcal (142%)
Total Fat192.9 g (276%)
Carbs297.3 g (114%)
Sugars279.8 g (311%)
Protein10.5 g (21%)
Sodium2043.4 mg (102%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add the unsalted butter, light brown sugar and white granulated sugar to a bowl and beat until creamy.
Step 2
Add in the egg and vanilla, and beat again
Step 3
Add in the plain flour, baking powder, bicarb, and salt and beat
Step 4
Add in the chocolate chips and mini eggs and mix
Step 5
Weigh the cookies out into eight cookie dough balls - they’re about 115g each.
Step 6
Chill the dough for 60 minutes in the fridge or 30 minutes in the freezer
Step 7
Preheat the oven to 200ºc/180ºc fan
Step 8
Add them to lined trays
Step 9
Bake the cookies in the oven for 12-14 minutes
Step 10
Once baked, leave them to cool on the tray for at least 30 minutes and ENJOY!
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