By Katie Jonasson
GF DF Cafe-Style Banana Bread
GF DF CAFE-STYLE BANANA BREAD: let's put those rotten bananas in your fruit bowl to good use 😉 we make some form of banana bread literally every week, but this classic never fails to dissapoint! Pairs perfectly with your morning coffee ☕️
INGREDIENTS:
1 cup plain flour (we used gf)
1 cup almond meal
1 tsp ground cinnamon
2 tsp baking powder
3 overripe bananas
1/3 cup olive oil
1/4 cup honey
2 eggs
1/3 cup almond milk
1 ripe banana for topping (optional)
METHOD:
1. Preheat the oven to 180 degrees C.
2. Mash 3 bananas in a bowl with a fork.
3. Add remaining ingredients & stir to combine.
4. Pour evenly into a lined loaf tin.
5. Slice the banana in half lengthways. (Optional).
6. Place on top & lightly sprinkle cinnamon.
7. Bake for ~35 minutes or until golden brown!
Updated at: Mon, 27 May 2024 15:48:16 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories244.9 kcal (12%)
Total Fat14 g (20%)
Carbs26.9 g (10%)
Sugars12.4 g (14%)
Protein5.1 g (10%)
Sodium116.2 mg (6%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat the oven to 180 degrees C.
Step 2
Mash 3 bananas in a bowl with a fork.
Step 3
Add remaining ingredients & stir to combine.
Step 4
Pour evenly into a lined loaf tin.
Step 5
Slice the banana in half lengthways.
Step 6
Place on top & lightly sprinkle cinnamon.
Step 7
Bake for ~35 minutes or until golden brown!
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