Green orzo salad

If you’ve been a bit bored of your lunches lately and fancy some freshening up, then try this green orzo pasta with roasted tomatoes and vegan burrata 🤌🌿 For the sauce: - 1 handful of basil - 1 handful of spinach - 1/4 cup pine nuts - 3 tbsp olive oil - 2 garlic cloves - 1/2 large lemon, squeezed - 1 tsp lemon zest - 2 tbsp nutritional yeast - 1/8 cup water - salt, to taste Blend all the ingredients until completely smooth, adding a splash of water to thin out. Transfer the sauce to a pan, add in cooked orzo or your choice of pasta. Then add a splash of water, additional spinach, peas and mix together. I topped mine with roasted tomatoes, burrata, lemon zest, olive oil and black pepper.

Good

% Daily Values based on a 2,000 calorie diet