🫒🥘 ITALIAN STUFFED BREAD. 💁‍♀️ Type "Bread" If you Want to Get More

Name: 🫒🥘 ITALIAN STUFFED BREAD. 💁♀️ Type "Bread" If you Want to Get More
Cuisine: European, Mediterranean, Italian
Ingredients: 1- 13 inch loaf of thick crusty bread; 8 slices fresh mozzarella; 2 ripe Roma tomatoes sliced thin; 1 tsp fresh or dry oregano; 1 tbsp olive oil; 3 cloves garlic grated; 1/4 tsp salt; 3 or 4 slices of prosciutto, ham or turkey; 1/2 cup pesto

7 steps

🫒🥘 ITALIAN STUFFED BREAD. 💁‍♀️ Type "Bread" If you Want to Get More Recipes from 👉 Follow to get daily recipes. 💝 Ingredients: 1- 13 inch loaf of thick crusty bread 8 slices fresh mozzarella 2 ripe Roma tomatoes sliced thin 1 tsp fresh or dry oregano 1 tbsp olive oil 3 cloves garlic grated 1/4 tsp salt 3 or 4 slices of prosciutto, ham or turkey 1/2 cup pesto -Preheat oven to 350F -Slice the loaf in half. -Remove most, but not all of the bread from the bottom. Be careful NOT to break through the crust. -Add 4 slices of mozzarella, followed by tomato, then olive oil, oregano, 2 cloves grated garlic, salt, prosciutto & remaining 4 slices of fresh mozzarella. -Brush the top of the loaf with olive oil and grate 1 clove of garlic over the bread. -Bake the bottom in oven for 20 minutes or until the mozzarella has melted and the bread is golden brown. Bake the top for about 10 minutes or until golden brown. -Top the base with pesto, cover, slice and serve as shown! 🙏 Thank you:

Updated at: Sun, 14 Apr 2024 15:19:54 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories2553.6 kcal (128%)

Total Fat144.9 g (207%)

Carbs207.5 g (80%)

Sugars27 g (30%)

Protein110.4 g (221%)

Sodium4779.1 mg (239%)

Fiber19.1 g (68%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 loafcrusty bread

13 inch, thick

8 slicesfresh mozzarella

2Roma tomatoes

ripe, sliced thin

1 tspfresh oregano

or dry

1 Tbspolive oil

3 clovesgarlic

grated

¼ tspsalt

3 slicesprosciutto

or turkey

½ cuppesto

Instructions

Step 1

-Preheat oven to 350F

Step 2

-Slice the loaf in half.

Step 3

-Remove most, but not all of the bread from the bottom. Be careful NOT to break through the crust.

Step 4

-Add 4 slices of mozzarella, followed by tomato, then olive oil, oregano, 2 cloves grated garlic, salt, prosciutto & remaining 4 slices of fresh mozzarella.

Step 5

-Brush the top of the loaf with olive oil and grate 1 clove of garlic over the bread.

Step 6

-Bake the bottom in oven for 20 minutes or until the mozzarella has melted and the bread is golden brown. Bake the top for about 10 minutes or until golden brown.

Step 7

-Top the base with pesto, cover, slice and serve as shown!