Hashbrown Egg Bake

Name: Hashbrown Egg Bake
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: American
Ingredients: 1 hashbrown; 2 eggs; ✖️ 20g Tomato; ✖️ 5g Spinach; ✖️ 20g Cheddar Cheese (Light); ✖️ Sriracha, to taste

2 steps

Prep:5minCook:18min

Stop skipping breakfast and try this delicious Hashbrown Bake 🍳 Nutrition (per serve): Calories: 324 | P: 21g | F: 21g | C: 13g

Updated at: Tue, 20 Feb 2024 05:31:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories373.7 kcal (19%)

Total Fat15.5 g (22%)

Carbs38.6 g (15%)

Sugars6.9 g (8%)

Protein19.3 g (39%)

Sodium964.8 mg (48%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1hashbrown

2eggs

20gTomato

5gSpinach

20gCheddar Cheese

Light

Sriracha

to taste

Instructions

Step 1

Toast hashbrown in toaster. When done toasting, place in the bottom of a 3-4 cup pyrex bowl.

Step 2

Whisk eggs and pour over toasted hashbrowns. Add tomatoes, spinach, and cheese. Place on baking sheet and bake for 15-18 minutes at 350°. Top with favorite sauce (such as Sriracha).

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