Jain Methi Matar Malai

Name: Jain Methi Matar Malai
Cuisine: Asian, Indian
Ingredients: 1 tbsp ghee; - 2 green chilies, slit; - 2 celery stems; - 1 tsp dry ginger powder; - 1/2 cup cashews (kaju), soaked in water; - 1 Tbsp ghee; - 1 tsp cumin seeds (jeera); - Cashew paste (from above); - 3 cups fenugreek leaves (methi), finely chopped; - 1 cup water; - 1/2 cup cream (malai); - 1 cup green peas (matar); - 1/2 tsp sugar; - Salt to taste; - 1/4 tsp garam masala; 1 cup coriander leaves

Instructions

Methi Matar Malai is a popular North Indian dish made with fresh fenugreek leaves (methi), green peas (matar), and cream (malai). Get ready to tantalize your taste buds with this creamy and flavorful sabzi! This dish isn't just a treat for your palate; it's also packed with nutrition. Featuring tender fenugreek leaves, sweet green peas, and creamy gravy made with cashews and cream, Methi Matar Malai offers a delightful fusion of textures and flavors. Whether you're a fan of creamy curries or looking to try something new, this dish is sure to satisfy your cravings while providing a healthy dose of vitamins, minerals, and protein.

Updated at: Fri, 23 Feb 2024 22:51:46 GMT