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By Ricster

Honey Mustard Sesame Cauliflower & Carrots

Honey Mustard Sesame Cauliflower & Carrots The side dish you will be snacking on ALL DAY! Guaranteed … you will be making over and over again - it’s addictive! Super easy to make with the frozen cauliflower from and sliced up baby carrots RECIPE: 1 bag Cauliflower Florets 10 baby carrots, sliced in half 3 tbsp oil 3 tbsp. Stone ground Dijon mustard 3 tbsp. Honey plus more 2 tbsp rice vinegar 1 tbsp. Sesame oil 2 tbsp dried parsley Pinch of salt and pepper Sesame seeds On a baking sheet add your oil and then add your cauliflower and carrots. Then add everything but the sesame seeds on top of the veggies and mix well. Then flatten on the sheet as best as you can. Garnish the top with sesame seeds and drizzle more honey. Bake on 375F for about 55 minutes till the veggies have a good char on them. Then EAT!
Updated at: Wed, 21 Feb 2024 14:50:42 GMT

Nutrition balance score

Good
Glycemic Index
53
Low

Nutrition per serving

Calories795.1 kcal (40%)
Total Fat56.6 g (81%)
Carbs75 g (29%)
Sugars63 g (70%)
Protein7.3 g (15%)
Sodium889.6 mg (44%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
On a baking sheet add your oil and then add your cauliflower and carrots. Then add everything but the sesame seeds on top of the veggies and mix well.
Step 2
Then flatten on the sheet as best as you can.
Step 3
Garnish the top with sesame seeds and drizzle more honey.
Step 4
Bake on 375F for about 55 minutes till the veggies have a good char on them.
Step 5
Then EAT!
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