By Darya Osiyuk
🥞🍫brownie pancakes🍫🥞
Chocolate for breakfast, anyone?😏🍫 I’m definitely not gonna say no😍🤫 the melted chocolate spread on these just brought them to the next level🤤
🥞🍫brownie pancakes🍫🥞
(Serves 2)
🌟ingredients🌟
- 225ml soy milk (~1 cup)
- 1 tbsp apple cider vinegar (or white vinegar)
- 100g flour (0.8 cups)
- 25g cacao powder (~1/4 cup)
- 1 tsp baking powder
- 1 tsp vanilla
- Pinch of salt
- 2 tbsp maple syrup
- 1 tbsp vegetable oil
🌟method🌟
1. Pour the vinegar into the milk and let it sit for 5 mins. The texture will change and this will create buttermilk and make the pancakes super fluffy!
2. In a bowl combine the flour, cacao powder, vanilla, baking powder and salt. Mix in the buttermilk, maple syrup and oil. Mix until well combined.
3. Cook your pancakes in a little oil on a pan until bubbles appear, flip and cook for another 2 mins.
Updated at: Thu, 22 Feb 2024 10:25:16 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories397.2 kcal (20%)
Total Fat11.1 g (16%)
Carbs60.7 g (23%)
Sugars13 g (14%)
Protein12.3 g (25%)
Sodium421.5 mg (21%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Pour the vinegar into the milk and let it sit for 5 mins. The texture will change and this will create buttermilk and make the pancakes super fluffy!
Step 2
2. In a bowl combine the flour, cacao powder, vanilla, baking powder and salt. Mix in the buttermilk, maple syrup and oil. Mix until well combined.
Step 3
3. Cook your pancakes in a little oil on a pan until bubbles appear, flip and cook for another 2 mins.
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