EASY CHOCOLATE DESSERT

Updated at: Thu, 22 Feb 2024 17:36:55 GMT

Step 1

Melt 180g dark chocolate with butter and milk in the microwave for about 90 seconds making sure you pause every 30 seconds and give a nice mix to prevent the chocolate from burning.

Step 2

In the meantime, add your biscuits into a Ziploc bag and bash them with a rolling pin. Add your crush biscuits inside of the chocolate mix, give a stir, transfer the mixture on a tray, level it to a thickness of 4 mm and rice in the fridge for 30 minutes.

Step 3

After 30 minutes, use a pastry cutter to cut rounds of approximately 6 cm and set aside in the fridge.

Step 4

In the meantime, add sugar and half of the water (60ml) in a small saucepan and bring to a simmer, string occasionally.

Step 5

In a bowl, add your gelatin powder with the remaining water (60ml) of your sugar syrup. Whip everything with a hand mixer, then slowly incorporate the remaining sugar syrup. Whip for approximately 10 minutes.

Step 6

Transfer your marshmallow mixture in a piping bag, let it rest for 15-17 minutes then swirl it on top of each chocolate cookie base.

Step 7

Finally, melt 200 g dark chocolate with heavy cream and add your ganache into a glass. Dip each marshmallow dessert in and rest 15 minutes in the fridge before serving. Buon appetito!

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