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Rafael Ipuz
By Rafael Ipuz

Turkish Eggs Toast. Recipe Below. Check more delicious recipes i

Turkish Eggs Toast. Recipe Below. Check more delicious recipes in Bio *Ingredients* 3 cloves of garlic confit 1 Challah bread slice 1 tbsp. Turkish/Greek yogurt 1 garlic clove - minced 1/2 teaspoon lemon zest ½ teaspoon lime zest 1 tbsp. lemon juice Salt & pepper 30g butter 1/2 tbsp. paprika 1 egg, poached ¼ tbsp. chili flakes Dill *Instructions* 1. In a medium nonstick skillet, heat butter over medium-high, add paprika and chili flakes, mix and set aside. 2. In a small bowl mix garlic, greek yogurt, lime zest, lemon juice, and lemon zest. Add salt and pepper and mix. 3. Lightly toast the bread. 4. Using a butter knife spread the garlic over the toast. 5. Spread the greek yogurt over toast 6. Top with poached egg, salt, and pepper. 7. Drizzle over the spicy butter 8. Finish with dill
Updated at: Fri, 23 Feb 2024 04:36:40 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate

Nutrition per serving

Calories467.3 kcal (23%)
Total Fat35.8 g (51%)
Carbs29 g (11%)
Sugars6.1 g (7%)
Protein10.5 g (21%)
Sodium1068 mg (53%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. In a medium nonstick skillet, heat butter over medium-high, add paprika and chili flakes, mix and set aside.
Step 2
2. In a small bowl mix garlic, greek yogurt, lime zest, lemon juice, and lemon zest. Add salt and pepper and mix.
Step 3
3. Lightly toast the bread.
Step 4
4. Using a butter knife spread the garlic over the toast.
Step 5
5. Spread the greek yogurt over toast
Step 6
6. Top with poached egg, salt, and pepper.
Step 7
7. Drizzle over the spicy butter
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