By Emelia Woodcock
Strawberry & chocolate drizzle almond chia pudding
6 steps
Prep:15min
Yummy chia pudding that does not have to be stored overnight !
Updated at: Fri, 23 Feb 2024 09:41:12 GMT
Nutrition balance score
Great
Glycemic Index
18
Low
Glycemic Load
3
Low
Nutrition per serving
Calories193.9 kcal (10%)
Total Fat11.9 g (17%)
Carbs17.6 g (7%)
Sugars5.6 g (6%)
Protein6.2 g (12%)
Sodium19.7 mg (1%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Chia pudding
Topping
Instructions
Step 1
1. Boil the kettle for the boiling hot water
Step 2
2. Add chia seed to a bowl or jar with maple syrup and boiling water and mix until it forms a slimey texture
Step 3
Add the yogurt and mix until creamy and thick
Step 4
Melt the dark chocolate, meanwhile slice the strawberry and sprinkle on flax seeds and sliced almonds
Step 5
Once the chocolate is melted, drizzle it evenly across the chia pudding
Step 6
Store in the fridge overnight or dive in straight away!
Notes
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