By Hot and Cold Running Mom
Air Fryer Salmon Skewers
4 steps
Prep:40minCook:8min
What an easy and flavourful salmon dish, enhanced with a delicious spicy and sweet mayo sauce!
Updated at: Fri, 23 Feb 2024 13:14:23 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories567 kcal (28%)
Total Fat43.6 g (62%)
Carbs25 g (10%)
Sugars18.4 g (20%)
Protein21.4 g (43%)
Sodium711.2 mg (36%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Begin by mixing the marinade ingredients together. Cut the salmon into 1 - 1 1/2" cubes and the bell pepper and onion into squares about the same size as the salmon cubes. Toss the salmon and vegetables into the marinade and refrigerate for 30 minutes. Soak the wooden skewers in water at the same time. (Note: make sure the skewers fit your air fryer basket. If not they may just need to be cut to fit)
Step 2
Mix the sauce ingredients together and set aside.
Step 3
After marinating, thread the vegetables and salmon onto the skewers and preheat the air fryer to 350°F for 5 minutes. Discard the marinade. Then place the skewers into the basket in a single layer. Air fry for 6-8 minutes, flipping halfway through.
Step 4
Serves 2 drizzled with sauce and a squeeze of lemon.
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