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By Raul Davidovich

π”Έπ•Šπ•„β„ 𝕋𝕙𝕖 π”Όπ•’π•€π•šπ•–π•€π•₯ π”½π•π•’π•œπ•ͺ π•Šπ•”π•’π•π•π•šπ• π•Ÿ β„™π•’π•Ÿπ•”π•’π•œπ•–

*π”Έπ•Šπ•„β„* 𝕋𝕙𝕖 π”Όπ•’π•€π•šπ•–π•€π•₯ π”½π•π•’π•œπ•ͺ π•Šπ•”π•’π•π•π•šπ• π•Ÿ β„™π•’π•Ÿπ•”π•’π•œπ•– Have you ever tried a scallion pancake? The scallion pancake is also known as green onion pancake, or β€œCong You Bing” . It is a Chinese savory, unleavened flatbread made with a scallion paste. Unlike Western pancakes, it is made from a dough instead of batter. The pancake is then pan-fried, giving it crisp edges and a soft and chewy texture. The layers in the dough make up the interior, contributing to its flaky texture. I don’t know of anyone who has tried Cong You Bing and dislike it, in fact it is one of Taiwan’s most popular street food! So you should most definitely give it a try if you haven’t already! πŸ˜‰πŸ˜‹ πŸ…‘πŸ…”πŸ…’πŸ…˜πŸ…ŸπŸ…” 400g All-Purpose Flour 240g Water 100g Sourdough Discard (optional) 10g Oil 8g Salt Scallion Paste : 1 cup chopped scallions 1/4 Cup Flour 1/2 Cup oil + 1 Tsp Sesame oil (heated) A dash of white pepper 1/2 Tsp Five Spice Powder (you can skip it if you don’t have it) A pinch of salt Dipping Sauce : Sliced red and green chilli 1 Tsp Black Vinegar 1 Tbsp Light soy sauce πŸ…œπŸ…”πŸ…£πŸ…—πŸ…žπŸ…“ ➑️Mix all the ingredients together and give it a quick knead until everything comes together in a nice cohesive mass ➑️ Let the dough rest for 30 min ➑️ Divide into 8 equal portions and rest for 10 min ➑️ Roll each dough ball into a rectangle and apply the scallion paste. Roll the rectangle up like a Swiss roll and let it rest for 10 min. Roll the Swiss roll into a coil and flatten it as shown in the video. Let the dough relax for 15 min. ➑️ Flatten the dough and roll into a circle as flaf as possible ➑️ Fry it in a hot pan until it browns nicely on both sides. Best enjoyed warm because extra flaky and delicious! . . . . . .
Updated at: Fri, 23 Feb 2024 15:41:32 GMT

Nutrition balance score

Good
Glycemic Index
70
High

Nutrition per serving

Calories2765.1 kcal (138%)
Total Fat131.2 g (187%)
Carbs344.9 g (133%)
Sugars7.7 g (9%)
Protein49.3 g (99%)
Sodium4034.5 mg (202%)
Fiber15.5 g (55%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
➑️ Let the dough rest for 30 min
Step 2
➑️ Divide into 8 equal portions and rest for 10 min
Step 3
➑️ Roll each dough ball into a rectangle and apply the scallion paste. Roll the rectangle up like a Swiss roll and let it rest for 10 min.
Step 4
Roll the Swiss roll into a coil and flatten it as shown in the video. Let the dough relax for 15 min.
Step 5
➑️ Flatten the dough and roll into a circle as flaf as possible
Step 6
➑️ Fry it in a hot pan until it browns nicely on both sides.
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