Lasagna

Updated at: Fri, 23 Feb 2024 19:52:58 GMT

Step 1

Brown meat in 3-quart saucepan; drain. Add sauce and simmer 10 minutes.

Step 2

Cook Lasagne according to package directions; drain. (Separate Lasagne and lay out flat on wax paper or aluminum foil to keep pieces from sticking together as they cool.)

Step 3

Combine cheeses, eggs, parsley, salt and pepper for filling.

Step 4

Pour about 1/2 cup meat sauce on bottom of 13 x 9-inch baking pan. Arrange 4 pieces of Lasagne lengthwise over sauce, overlapping the edges. Spread 1/3 of the cheese filling over Lasagne and cover with about 1 cup meat sauce. Repeat layers of Lasagne, cheese and meat sauce twice. Top with a layer of Lasagne and remaining meat sauce; sprinkle with additional Parmesan cheese, if desired

Step 5

Cover with aluminum foil; bake at 350°F about 30 minutes or until hot and bubbly.

Step 6

Remove foil; bake about 10 minutes longer or until lightly browned. Allow to stand 10 minutes before cutting for easier handling.

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