Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
31
High
Nutrition per serving
Calories597.5 kcal (30%)
Total Fat25.2 g (36%)
Carbs63.3 g (24%)
Sugars10 g (11%)
Protein28.9 g (58%)
Sodium767.7 mg (38%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. You’ll start by cooking and draining the pasta according to the package directions.
Step 2
2. Next, brown the beef in a large skillet with a little garlic powder, salt and pepper. You could also throw in a diced onion if you’d like.
Step 3
3. Once the beef is brown, toss the pasta shells, tomato soup, a little water, and half of the cheese in with the beef, and then mix it all up.
Step 4
4. Pour the mixture into a large 9×13 greased baking dish.
Step 5
5. Top it with the remaining cheese and then bake covered with foil in a 375 degree oven for 20 minutes. Uncover and bake for an additional 10 minutes to brown the cheese. I also like to turn the oven to broil for the last few minutes to make it a little toasty.
Notes
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