Creamy Spinach Soup

Updated at: Sat, 24 Feb 2024 00:33:07 GMT

Step 1

1. Heat the olive oil in a deep saucepan over medium heat and cook the onion, potatoes and celery until softened, about 5-7 minutes.

Step 2

2. Add garlic and cook for 2 minutes.

Step 3

3. Add the chicken/vegetable stock and cream. Season with salt/chicken bullion and pepper to taste.

Step 4

4. Bring the soup to a boil uncovered then cover and simmer on low heat for 10 minutes.

Step 5

5. Add the spinach and parsley and simmer for 5 more minutes then blend until smooth.

Step 6

6. Adjust the seasoning to taste and serve with freshly grated parmesan.

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