Chicken Gyros

Updated at: Sat, 24 Feb 2024 00:36:52 GMT

Step 1

1. In a large bowl combine yogurt, lemon juice, olive oil, garlic, salt, pepper, cinnamon, coriander, paprika and cumin.

Step 2

2. Place the chicken thighs on a cutting board and cover with plastic wrap then pound with a mallet or rolling pin until they’re about 1cm/½ inch thick.

Step 3

3. Add the chicken to the marinade, cover and marinate for 2-6 hours.

Step 4

4. Preheat your oven to 200°C/400°F.

Step 5

5. Cut the onion in half and place half of it cut-side down on a tray lined with parchment paper or a large pan.

Step 6

6. Stick two skewers on the onion and skewer the chicken thighs on. Rotate each piece of chicken 90 degrees as you go.

Step 7

7. Stick the other half of the onion on top of the chicken.

Step 8

8. Bake for 1½ to 2 hours, turning the tray or pan every 30 minutes to cook the chicken evenly.

Step 9

9. When the chicken is ready carve it into slices and place it in your pita bread with tzatziki, lettuce, tomato and feta cheese.

Step 10

10. Wrap it up in parchment paper and serve.

Step 11

Tzatziki:

Step 12

1. Grate the cucumber and squeeze out the excess water.

Step 13

2. Combine the cucumber with the tzatziki ingredients and mix. Cover and refrigerate for at least 20 minutes.

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