Hearty Stuffed Pepper Skillet Delight

Updated at: Sat, 24 Feb 2024 05:53:17 GMT

Step 1

In a large skillet over medium heat, cook the ground beef and onion until the meat is no longer pink and the onion is translucent.

Step 2

Add the diced bell peppers and minced garlic to the skillet. Cook for an additional 5 minutes, or until the peppers are slightly softened.

Step 3

Stir in the diced tomatoes, tomato sauce, beef broth, paprika, oregano, salt, and pepper. Bring the mixture to a simmer.

Step 4

Add the cooked rice to the skillet, mixing well to ensure even distribution of ingredients.

Step 5

Reduce heat to low and let the casserole simmer for 10 minutes, allowing the flavors to meld.

Step 6

Sprinkle the shredded cheddar cheese over the top of the casserole. Cover the skillet and let it sit until the cheese is melted.

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Easy

Makes leftovers