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pollypocketsy
By pollypocketsy

Crunchy Asian Carrot Cucumber Salad

3 steps
Prep:10min
This crunchy salad is packed full of vitamins and flavor. It’s a great side to add to your meal or a Crunchy healthy snack for in between meals
Updated at: Sat, 24 Feb 2024 18:42:41 GMT

Nutrition balance score

Great
Glycemic Index
29
Low
Glycemic Load
7
Low

Nutrition per serving

Calories226.8 kcal (11%)
Total Fat13 g (19%)
Carbs25.4 g (10%)
Sugars11.7 g (13%)
Protein6.2 g (12%)
Sodium663 mg (33%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Use a peeler to shave carrots and cucumbers into thin ribbons . Don’t add the seeds from the cucumber. Divide between two plates or bowls
carrotscarrots4
cucumberscucumbers2
Step 2
To a bowl add grated ginger rice vinegar toasted sesame oil soy sauce red pepper flakes and agave syrup and mix to combine
grated gingergrated ginger1 Tbsp
light soylight soy2 Tbsp
rice vinegarrice vinegar2 Tbsp
toasted sesame oiltoasted sesame oil1 Tbsp
agaveagave1 tsp
red pepper flakesred pepper flakes1 tsp
Step 3
Drizzle the dressing all over the carrots and cucumber and toss to combine . Sprinkle Sesame seeds on top and enjoy